3/4 cup to 1 cup granulated sugar
1 cup water + 3 - 4 cups cold water
4-5 large lemons
1. Begin by juicing the lemons until you have 1 cup of juice. Set aside.
2. Make a simple syrup: Pour the sugar and 1 cup of water into a saucepan placed over medium heat. Stir until sugar is completely dissolved. Remove from heat.
|The sugar-water combination before stirring and heating.|
|The sugar-water combination when the sugar is completely dissolved.|
4. Refrigerate for at least a half hour before serving.