To show you how to make this simple dish, I created the first ever Proverbs 31 Woman video. All the info you need is in the video, but if you like to print out ingredients and instructions, you'll find those below, also. Enjoy!
Biscuits and Gravy
1 lb. sausage
1/4 cup all purpose flour
2 cups milk
Pepper
Salt (optional)
Biscuits*
1. Cook the sausage in a skillet placed over medium heat, stirring and crumbling until all trace of pink disappears.
2. Sprinkle the flour over the sausage and stir well - until no trace of white appears.
3. Add the milk and stir. Season with pepper and salt. Continue cooking over medium heat until the gravy is the desired thickness, stirring now and then to prevent the gravy from sticking to the pan.
4. Spoon over warm biscuits.
Well it was nice to "meet" you! I have never made sausage gravy because I admit - I figured it was a lot of work! That's simple. I immediately noticed that your sausage had no grease. Is that a certain brand or a certain lean kind or turkey sausage? I remember watching my mom make gravy. She starts out with grease from her grease can and goes from there. That's the main reason why I never made it. We just don't cook that way around here. Great video. :)
ReplyDeleteSkinny, it's just plain ol' pork sausage. I use the kind with little to no seasoning. Mine is labeled "Country Style." Glad you liked the video!
ReplyDeleteSo much fun to "see" you and your home! :)
ReplyDelete